Bistro

The Grand Menu

A real lunchtime experience

The Grand menu is packed with rich flavours and aromas ready to serve at our kitchen daily. As gorgeous as these mouth-watering images are, we’d like to personally invite you to be completely enraptured by our meals in person!

AVAILABLE FOR LUNCH ONLY

All Lunch items are served with a side of chips
Gluten Free options available

Chicken Schnitzel Burger – $27.5

chicken breast (crumbed in house), avocado, bacon, lettuce, tomato, beetroot & aioli

Vegetarian Burger – $25.5

grilled mushrooms, capsicum, pumpkin, zucchini, spinach, tomato, spanish onion & hummus

Steak Sandwich – $29.5

Rib fillet, bacon, cheese, tomato, lettuce, beetroot & caramelised onions

Beef Burger – $29.5

Meat patty, pineapple, cheese, bacon, tomato, lettuce & beetroot relish

BISTRO TIMES

Lunch: 11:30am – 2:00pm

Dinner: 5:00pm – 8:00pm

Open 7 Days

– All meals are available for takeaway

– We cater for special dietary requirements on request

– Ask our friendly staff to see our specials and dessert menu

Function & Catering enquiries welcome

 

Ph – 0417 366 092

STARTERS

Garlic Bread – $11.0

Cheesy Garlic Bread – $12.0

Cheesy Bacon Garlic Bread – $13.5

Potato Wedges – $15.5

with sweet chili sauce & sour cream

Large Chips – $10.0

Chips, Cheese & Gravy – $14.0

Peking Duck Spring Rolls (4) – $18.5

with Ponzu dipping sauce

Arancini Balls (4) – $16.5

Flavoured with sun-dried tomatoes, spinach & parmesan. Served with tomato relish

Tempura Battered Prawns – $19.5

with tartare & lemon

CHICKEN

House crumbed & served with chips & salad or mash & vegetables

Chicken Schnitzel – $29.5

Chicken Parmigiana – $34.5

tomato, ham & mozzarella

Tropical Chicken Schnitzel – $34.5

bacon, pineapple & mozzarella

Avo Chicken Schnitzel – $34.5

bacon, avocado & mozzarella

Parisian Chicken Schnitzel – $39.5

bacon, camembert cheese, cranberry sauce, béarnaise sauce & mozzarella

CarniROAR Chicken Schnitzel – $39.5

BBQ sauce, mushrooms, bacon, ham, pepperoni, beef, onion & mozzarella

Mexican Chicken Schnitzel – $39.5

Salsa, Mexican ground beef, avocado, onion & jalepenos. comes with sour cream

SALADS

Garden Salad – $15.5

lettuce, tomato cucumber, slaw, red onion & house dressing

Crab & Smoked Salmon Salad (M) – $28.5

Blue Swimmer crab meat & smoked salmon tossed in a garden salad, pickled ginger & finished with a spicy chipotle dressing

Paddock To The Bowl – $26.5

seasonal roasted vegetables & fruits, sun-dried tomato, marinated capsicum, quinoa, feta with a honey mustard dressing

FAVOURITES

Bangers, Mash & Onion Gravy – $22.0

Spaghetti Bolognaise – $21.0

Rissoles, Mash, Vegetables & Gravy – $23.0

Roast of The Day – $25.0

with potato, honey roasted pumpkin, vegetables & gravy

BBQ Pork Ribs – $32.5

tender pork ribs in a smokey BBQ sauce served with chips & a side salad

Thai Green Chicken Curry – $24.5

The ‘Y’ Burger – $39.5

Rib Fillet, bacon, egg, cheese, beetroot, lettuce, tomato & a special burger sauce. Skewered onion rings. Served with chips and ranch dressing

FROM THE CHAR-GRILL

All char-grilled steaks served with salad & fries or potato & vegetables

All Steaks are hormone free & 120 day grain fed

250g Rump Steak – $35.0

400g Rump Steak – $45.0

CARRIAGEWAY 12″ PIZZAS

Margherita – $20.0

tomato, napoli & mozzarella

Hawaiian – $23.5

ham, pineapple & mozzarella

Vegetarian – $27.5

baby spinach, roast pumpkin, sundried tomatoes, red onion, feta & pinenuts

Satay Chicken – $28.5

satay base, marinated chicken, capsicum, red onion, Thai spiced peanuts, coriander, sesame seeds & cheese

Supreme – $28.5

mushrooms, pepperoni, ham, pineapple, capsicum, onion, olives & mozzarella

BBQ Meatlovers – $29.5

bbq base, char-grilled beef, pepperoni, chicken, ham, mushrooms, onions & mozzarella

GLUTEN FREE BASE – $6.0
HALF & HALF – $2.0

KIDS MENU

Crumbed Fish & Chips (I) – $12.0

Crumbed Chicken & Chips – $12.0

Ham & Pineapple Pizza w/chips – $12.0

Spaghetti Bolognaise – $12.0

SEAFOOD

Wild Barramundi (I) – $29.5

crumbed or grilled and served with salad & chips

Tempura Prawn Cutlets (I) – $33.5

with garden salad, chips & tartare

Salt & Pepper Squid (I) – $29.5

with salad, chips & tartare

Seafood Basket – Fried Mixed (I) – $33.5

fried mixed seafood, garden salad, chips, lemon & tartare sauce

Beer Battered Flathead (I) – $31.5

salad, chips, lemon & tartare sauce

Seafood Cob (M) – $42.5

Baked Cob Loaf filled with a creamy selection of seafood – Atlantic Salmon, prawns, mussels, barramundi, clams & squid. Served with whole fresh local cooked prawns with seafood sauce.

SIDES & EXTRAS

Side Salad – $6.0

Side Chips – $7.0

Side Vegetables – $8.0

Salt & Pepper Squid – $15.0

Garlic Prawns – $17.0

Battered Onion Rings – $11.0

Sauces – $4

gravy | pepper sauce | creamy garlic sauce mushroom sauce | Dianne sauce