Carriageway Bistro
The Grand Menu
A real lunchtime experience
The Grand menu is packed with rich flavours and aromas ready to serve at our kitchen daily. As gorgeous as these mouth-watering images are, we’d like to personally invite you to be completely enraptured by our meals in person!
AVAILABLE FOR LUNCH ONLY
All Lunch items are served with a side of chips
Gluten Free options available
Chicken Schnitzel Burger – $22.0
chicken breast (crumbed in house), avocado, bacon, lettuce, tomato, beetroot & aioli
Vegetarian Burger (GF) – $20.5
Grilled mushrooms, capsicum, pumpkin, zucchini, spinach, tomato, spanish onion & hummus
Steak Sandwich – $24.0
Rib fillet, bacon, cheese, tomato, lettuce, beetroot & caramelised onions
Beef Burger – $22.0
Meat patty, pineapple, cheese, bacon, tomato, lettuce & beetroot relish
BISTRO TIMES
Lunch: 11:30am – 2:00pm
Dinner: 5:00pm – 8:00pm
(Closed Sunday Dinner, Mondays & Tuesday Lunch)
– All meals are available for takeaway
– We cater for special dietary requirements on request
– Ask our friendly staff to see our specials and dessert menu
Function enquiries welcome
Ph – 0417 366 092
STARTERS
Garlic Bread – $9.5
Cheesy Garlic Bread – $10.0
Cheesy Bacon Garlic Bread – $11.0
Potato Wedges – $14.5
with sweet chili sauce & sour cream
Large Chips – $9.5
Chips, Cheese & Gravy – $11.5
Peking Duck Spring Rolls (4) – $15.5
with Ponzu Asian dipping sauce
Arancini Balls (4) – $15.5
Flavoured with sun-dried tomatoes, spinach & parmesan. Served with tomato relish
Tempura Battered Prawns – $16.5
with tartare & lemon
CHICKEN
House crumbed & served with chips & salad
Chicken Schnitzel – $26.5
Chicken Parmigiana – $29.5
tomato, ham & mozzarella
Tropical Chicken Schnitzel – $29.5
bacon, pineapple & mozzarella
Avo Chicken Schnitzel – $29.5
bacon, avocado & mozzarella
SALADS
Garden Salad – $15.5
lettuce, tomato, cucumber, slaw, red onion & house dressing
Crab & Smoked Salmon Salad – $24.0
Blue Swimmer crab meat & smoked salmon tossed in a garden salad, pickled ginger & finished with a spicy chipotle dressing
Paddock To The Bowl – $22.0
seasonal roasted vegetables & fruits, sun-dried tomato, marinated capsicum, quinoa, feta with a honey mustard dressing
FAVOURITES
Bangers, Mash & Onion Gravy – $19.0
Spaghetti Bolognaise & Parmesan – $19.0
Rissoles, Mash & Vegetables – $19.0
Roast of The Day – $19.0
with potato, honey roasted pumpkins, vegetables & gravy
BBQ Pork Ribs – $25.5
tender pork rubs in a smokey BBQ sauce served with chips & a side salad
FROM THE CHAR-GRILL
All char-grilled steaks served with salad & fries or potato & vegetables
250g Rump Steak – $29.0
400g Rump Steak – $39.0
300g Rib Fillet – $48.0
CARRIAGEWAY 12″ PIZZAS
Margherita – $18.5
fresh tomato & mozzarella
Hawaiian – $20.5
ham, pineapple & mozzarella
Vegetarian – $22.5
baby spinach, roast pumpkin, sundried tomatoes, red onion, feta & pinenuts
Satay Chicken – $24.5
satay base, marinated chicken, capsicum, red onion, Thai spiced peanuts, coriander, sesame seeds & cheese
Supreme – $24.5
mushrooms, pepperoni, ham, pineapple, capsicum, onion, olives & mozzarella
BBQ Meatlovers – $25.0
bbq base, char-grilled beef, pepperoni, chicken, ham, mushrooms, onions & mozzarella
GLUTEN FREE BASE – $4.0
HALF & HALF – $1.0
KIDS MENU
Crumbed Fish & Chips – $10.0
Crumbed Chicken & Chips – $10.0
Ham & Pineapple Pizza – $10.0
Spaghetti Bolognaise – $10.0
SEAFOOD
Wild Barramundi – $25.5
crumbed or grilled and served with salad or fries
Tempura Prawn Cutlets – $29.5
with garden salad, fries & tartare
Salt & Pepper Squid – $25.5
with salad, fries & tartare
Seafood Basket – $29.5
fried mixed seafood served with a garden salad, fries, lemon & tartare sauce
SIDES & EXTRAS
Side Salad – $4.5
Side Chips – $4.5
Side Vegetables – $5.5
Salt & Pepper Squid – $9.5
Garlic Prawns – $11.0
Sauces – $2.5
gravy | pepper sauce | creamy garlic sauce | mushroom sauce | Dianne sauce
The Mongrel Menu
In addition to our regular menu we have The Mongrel Menu. 3 huge meals with limited additions added regularly! Enjoy at your leisure or take the challenge if you dare!
The Challenge:
Finish the meal under 1 hour and receive a commemorative stubby cooler and your name etched in permanent glory on our Mongrel Menu Honour Board.
Bookings on weekends preferred. Message the Facebook page or call 0418 668 088